INGREDIENTS: (Makes 10-15 servings)

• 1 pound box thin spaghetti
• 1 and 1/2 sticks butter
• 12 oz can evaporated milk
• 8 oz cream cheese
• 2 large eggs – beaten
• Salt and pepper to taste
• 1 and 1/2 lbs of shredded Sharp cheddar cheese
• 1/4 cup seasoned bread crumbs

INSTRUCTIONS 

1. Break spaghetti in half (or buy in box already halved) and cook as directed
2. Microwave butter in a measuring cup until melted
3. Drain spaghetti.
4. To spaghetti, add melted butter, 1 lb of shredded sharp cheddar cheese, cream cheese and eggs. Mix together until cheeses are melted
5. Add salt and pepper to taste (usually 1/2 tsp to 1 tsp each)
6. Add evaporated milk and stir
7. Pour into greased pan and add the remaining 1/2 pound of shredded cheddar to the top. Sprinkle bread crumbs on top.
8. Bake at 350 degrees for 30 minutes until slightly brown on the top

This is delicious with a little gravy on top too. Enjoy! (Printable recipe version below).

SHOP LISA’S FAVORITES

Craving some Louisiana Cajun comfort food? Here’s our recipe for some delicious Slow Cooker Red Beans and Rice!

PRINTABLE VERSION:

SHOP LISA’S FAVORITES