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Printable Recipe - Cajun Christmas Crackers

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Ingredients Method

Ingredients
  

  • 1 box Saltine crackers 4 sleeves
  • 1 1/2 Cups Canola oil
  • 2 packets Ranch dressing mix
  • 1 1/2 tblsp Crushed red pepper
  • 1 dash Black pepper
  • 1 dash Tony’s creole seasoning

Method
 

  1. In a large Tupperware bowl, mix together well the oil, dressing mix, crushed red pepper, pepper and Tony’s.
  2. Add crackers and put the top on the bowl
  3. Slowly flip the bowl around a number of times to fully coat the mixture on all of the crackers. Repeat the flipping about every 10 to 15 minutes for a couple of hours, and let sit overnight
  4. The next morning, the crackers will have absorbed all of the mixture and the crackers are done