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Printable Recipe - Cajun Christmas Crackers

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Ingredients
  

  • 1 box Saltine crackers 4 sleeves
  • 1 1/2 Cups Canola oil
  • 2 packets Ranch dressing mix
  • 1 1/2 tblsp Crushed red pepper
  • 1 dash Black pepper
  • 1 dash Tony’s creole seasoning

Instructions
 

  • In a large Tupperware bowl, mix together well the oil, dressing mix, crushed red pepper, pepper and Tony’s.
  • Add crackers and put the top on the bowl
  • Slowly flip the bowl around a number of times to fully coat the mixture on all of the crackers. Repeat the flipping about every 10 to 15 minutes for a couple of hours, and let sit overnight
  • The next morning, the crackers will have absorbed all of the mixture and the crackers are done